The secret to good pan gravy is in the ratios. Crispy Pan-Fried Backstrap 1. If you are cooking an elk or moose backstrap, you might need to transfer the skillet into a preheated oven to finish. Heat the olive oil in a heavy-based pan and fry the steaks for 3 to 4 minutes each side. Author Don Oldfield Categories Backstrap/Loin, Fried, Recipes, Sirloin Tip, Tenderloin Posted on November 14, 2016 November 16, 2017. I haven’t had this since I lived at home with my parents, and boy have I missed it. Set aside to rest and cover with foil. Venison Back Strap With Mushrooms & Red Wine Pan Sauce!! Add onion and mushrooms to pan; cook 3 to 5 minutes. Chicken Fried Venison – How to chicken fry backstraps. Remove from skillet. Place in … Ingredients. https://community.legendarywhitetails.com/recipes/chicken-fried-venison Today, I am going to make your life a better place to live…. Recipe by KT Scarlet. He suggests enjoying this with some onions and pickles on your choice of bun ... beer. This recipe is one of my favorites. In a small pan pour in canned crushed pineapple with juice, chopped peaches with juice, chopped pears with juice and a little bit of spiced rum. Set aside, and after it has slightly cooled, brush the backstrap liberally with English mustard. 4. Pan Fried Venison. Heavenly Tenderloin Bites pretty much describes itself. Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried potatoes with onions and bell peppers. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce Pan fried venison steak recipe. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Add in a small jar of chopped pimentos. Sear the backstrap until a dark crust forms and the meat stops sticking to the pan, about 2 to 4 minutes, and then flip. Venison is a lean, dark meat which is healthy and full of flavour. Cajun fried Venison Backstrap recipe by Joe Cagnolatti, is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. What I will say is, making a sandwich with the best ingredients will give you a meal you will remember. This is a video that will show you how to prepare Venison (Deer) Backstrap and fry them. I like equal parts flour and oil, about four tablespoons of each, with three cups of milk. Heat olive oil in a non-stick skillet, add venison and cook until venison is rare. Although the recipe calls for “pan-seared” venison medallions, the medallions can also be grilled or broiled as long as you don’t overcook them. https://www.bbc.co.uk/food/recipes/how_to_cook_venison_11210 Chop up a half of a small onion and a small green bell pepper and add to the fruit and juice. Good appetite! If you hunt, specifically deer – Praise Jesus! 2 pounds venison tenderloin; 1/2 cup soy sauce; 1/2 cup Worcestershire sauce; 1/2 cup butter, melted; 1/2 to 2 teaspoons Liquid Smoke, optional Home Venison Cuts Backstrap/Loin Chicken Fried Venison – How to chicken fry backstraps. A southern family tradition from the Hunting Homeschool Housewife: fresh Pan-fried Venison Backstrap Story and photo by Capt. Add broth and boil until liquid is reduced by half, skimming any fat or foam. Be the first to review this recipe. The pan should be very hot, but the bacon grease should not smoke. 5. Remove the silverskin and slice the meat into 1 ⁄ 4 in (0.64 cm) thick slices. https://www.deerrecipes.online/chicken-fried-deer-steak-with-gravy https://www.bbcgoodfood.com/recipes/pan-fried-venison-blackberry-sauce Do not overcook. 125g each) and diced venison, perfect for stews (approx. Sear the backstraps on all sides, 2-3 minutes, to ensure a crust forms on all sides. Me, I ate them with mashed potatoes and gravy ... and beer. It’s such a simple recipe that highlights the flavor of the venison. Serve with twice-cooked Add the steaks to the pan and cook over high heat for about 2 or 3 minutes on each side. Melt the butter in the pan and fry the garlic until golden. https://community.legendarywhitetails.com/recipes/fried-backstrap It can substitute beef in most recipes and has a character and flavour all of its own. https://www.allrecipes.com/recipe/131438/chicken-fried-venison-steaks This rocks. https://community.today.com/foodclub/recipe/pan-seared-venison-tenderloin Our range includes top quality venison tenderloin (can be cut into steaks and pan fried or roasted – approx. The man loves his deer. ADD YOUR PHOTO. Add garlic and cook 2 more minutes. 600g, serves 4 people), venison steaks (packs of 2, approx. 3. READY IN: 20mins. Pan-Seared Venison Medallions with Balsamic Berry Sauce April 22, 2014. I like fixing these bites when I’m in the mood for a steak. Learn how to cook great Pan fried venison steak . Add sherry and cook 1 minute. Stir together, reduce and season to taste. When the pan is hot (almost smoking) lay the steaks down, leaving a bit of space in between them. Chicken frying venison is an easy and forgiving way to cook it. Make the gravy from the pan drippings using the flour left over from dusting the venison. When using hindquarter cuts, slice the meat with the grain into strips about 4 inches wide. Place a 2 lb (0.91 kg) piece of venison backstrap onto a cutting board and use a small, sharp knife to carefully trim off the tough, white silverskin. As long as you don’t burn it, you can’t … He had a tenderloin that needed to be eaten and was kind enough to share. In a sandwich?! This recipe was passed to us by our 70 year old neighbor. “Venison tenderloin?! Get one of our Pan fried venison steak recipe and prepare delicious and healthy treat for your family or friends. Add butter and olive oil to a large pan over HIGH heat. I’ve tried several. This week, I had the treat of enjoying some Pan Fried Venison with a good friend of mine. – you are going to wish you had a freezer full of back straps. Cook on medium heat until the liquid is really thick. MAKE IT SHINE! Crecipe.com deliver fine selection of quality Pan fried venison steak recipes equipped with ratings, reviews and mixing tips. Thank You Lord for the Back Straps! Nate Skinner, Coast Monthly; Aug 28, 2020 Aug 28, 2020; Facebook; Twitter; WhatsApp; SMS; Email; Facebook; Twitter ; WhatsApp; SMS; Email; Print; Save; Get back to your Southern-fried roots with this hand-battered venison backstrap. Add the steaks to the pan and cook over high heat for about 2 or 3 minutes on each side. Pour in the red wine, cranberry sauce and thyme. https://owetogrub.com/how-to-make-deer-tenderloin-in-an-air-fryer Pan-Fried Venison Tenderloin Steaks. There cannot possibly be a better way to eat a backstrap. The seasoned flour and leftover bits of crust from the venison should be enough seasoning, but an additional teaspoon or so of black pepper never hurts. Season the venison with salt and pepper. SERVES: 4. They are so heavenly and delicious and very easy to make. Take the seasoning and rub liberally all over the venison backstraps. What a waste!” Many hunters only ever have the tenderloin as a quick grilled roast, and I have nothing against that. Heat for about 2 or 3 minutes on each side he had a that... Learn how to prepare venison ( Deer ) Backstrap and fry them gravy is in red. Until liquid is really thick as you Don ’ t … Pan-fried venison Backstrap recipe Joe... Twice-Cooked add the steaks for 3 to 4 minutes each side potatoes and gravy... and beer remove the and... 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