A Miniature Version Of The Traditional Lotus Paste Mooncakes: For this mooncake recipe, we’ll be using the mini sized mooncake moulds (70g) to make the mooncakes. Note: Other fillings such as lotus seeds, green beans or yam can be used. A mooncake mould. Do check them out. It’s very buttery, lightly sweet yet salty, and I just love snacking on them (maybe a little too much!). (A traditional mooncake can have a whopping 800+ calories!) Here are eight mooncake recipes with a modern twist to start with! These green tea mooncakes made with snowskin stays soft for about a week of storage in the refrigerator. Ping Pei Cheese Mooncake recipe uses a non-bake ‘Ping Pei’ or snowskin as the exterior with an all time favorite lotus filling. Instead of Hongkong flour which is a low gluten flour used for making bao, I used cake flour. Knead into a dough. We wanted to do as traditional a style as possible so naturally included the olive seed (also known as Terminalia seed), or 欖仁, which it turns out is really, really, really hard to … Add flour all at once and stir until mixture forms a ball. Here you’d find making ice-skin mooncakes is not that hard you imagine. Ingredients – 1,000 grams of snow skin premix – 400 to 450 ml of water – 200 grams of shortening – Ready-made red bean paste. Makes 10 large or 30 small mooncakes . I adapted the recipe that was given by one of my friends. Asian Recipes. Snowskin mooncake is a chic and modern version of its more traditional baked counterpart (check out our Traditional Baked Mooncake recipe here!). A trendy modern mooncake. Sift in the flour. 2 Trying a Modern Spin on a Mooncake 3 Serving a Mooncake Other Sections. Maggie’s goal is to share traditional Chinese recipes and recipes that have been upgraded to be both modern and approachable. If I’m honest, I like this pastry even more than traditional mooncakes because it’s got all the essence of a mooncake, but it’s much lighter. Directions. I brought along some ice-skin mooncakes to share in a family’s gathering. Well you see mooncake is one of those things better left … (Pixabay: Scribbling Geek) For all the changing mooncake varieties, one thing stays the same about this time of year for me. Modern-day mooncakes now come in a variety of flavours and designs. In China, late summer is mooncake season—and in recent years, that means Haagen Dazs and Starbucks. Chinese Dessert Recipes .. The third reason, and the most important one, is that the quality of traditional mooncakes has dropped significantly and they’re just not as tasty anymore. While time-honoured recipes hold strong to tradition, modern adaptations have flourished with everything from the Peninsula’s egg custard new classic to John Anthony x The Cakery’s superfood-packed treats. Jelly mooncakes may not be traditional, but they are a popular alternative in China and other countries. I use modern plastic ones which have a spring mechanism making assembly quick and neat. Here are eight mooncake recipes with a modern twist to start with! https://www.stockland.com.au/.../everyday-ideas/recipe/no-bake-mooncake Then knock it out. https://www.foodiebaker.com/baked-mini-piggy-and-bunny-mooncakes All my friends thought I was out of my mind when I told them I was going to make homemade mooncakes. To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well. This modern mooncake originated in Hong Kong, in a bakery that wanted to create a mooncake with less fat. Cover with film wrap and rest for 40 minutes. Cover with cling film and set aside for 1 hour. Not to mention, these mini mooncakes are definitely popular among the younger ones too. World Cuisine. Ice … Directions To Prep. If you’re looking for an in-depth and epic mooncake tutorial, don’t miss her Ultimate Guide to Traditional Mooncake! Questions & Answers Video ... and contain a sweet filling, with the most common one being lotus seed paste or red bean paste. They are filled with innovative flavors, such as guava and rambutan. This “no skills needed” recipe from Joanne Yao of CNNGo Shanghai uses agar (a gelatin substitute derived from seaweed; look for it at Asian and health food stores), coconut cream, condensed milk, simple syrup, and your choice of flavorings and colorings. Its nectarous aroma is complemented by a light almond paste with a … Shape the dough in a moon cake mould. 2. 10 ml alkaline water (make this with 1/2 teaspoon of baking soda to 200 ml water and just use 10 ml) 130 ml coconut/peanut or flavorless oil. https://www.beerandcroissants.com/mooncake-recipe-lotus-paste She was inspired by the recipe and photography from Ann Coo Journal that she had to make these durian mooncake. https://www.foodnetwork.com/recipes/food-network-kitchen/mooncakes-7436… Mix egg yolks with wine. (Pixabay: Scribbling Geek)For all the changing mooncake varieties, one thing stays the same about this time of year for me. In a separate bowl, combine flour and sodium bicarbonate, then sift in to the bowl in Step 1. Food And Drink. The “snow skin” exterior is made from glutinous rice, and has a texture similar to mochi. Ann has several mooncake recipes and a wealth of other baking recipes on her blog. Mooncakes are traditionally filled with either red bean or lotus paste along with an egg yolk. Prep> 50 mins Rest> 30 Mins Bake> 20 mins Preheat to 190 c or 170c Fan oven. Usually, they come with several plates in different designs. Recipe 1 (Snow Skin Mooncake) This recipe is hassle free and most kids can participate in the mooncake making as it takes only three simple steps. Explore. Clean Eating Recipes. Mooncakes are often offered between friends and family members while celebrating the mid-autumn festival. Here are eight mooncake recipes with a modern twist to start with! Egg yolks can be added in center of the fillings if used. Special Diet. Ahead, we round up the best mooncakes for the Mid-Autumn Festival in Hong Kong. Related: Strange and Exotic Fruits Chinese People Eat. This Durian Mooncake recipe is from my contributor Siew Loon. Sep 29, 2017 - As Mid-Autumn Festival is approaching, try making your own mooncake treats at home! Flour (100 g) Alkaline water (½ tsp) Golden syrup (60 g) Vegetable oil (28 g) Filling. This recipe should make 12 mooncakes. Press slightly. To achieve an authentic look, you would need to use a special mooncake mould which is available both in Chinese shops and mainstream online shopping platforms. The other reason is that more modern styles of mooncake have become trendy, such as the snow skin mooncake (with a no-bake dough made from mochi) and French style mooncakes (made with French pastry dough and a jam-like filling). Clean Eating Snack Recipes .. Don’t over–stir. Explore. Mix the snow skin premix with water and shortening. Ingredients. Saved from kuali.com. 5. With a week more to the mooncake festival, here’s our healthier rendition to making a snowskin mooncake, and what else can be more local than to do a DURIAN one! Here are eight mooncake recipes with a modern twist to start with! In a bowl, combine golden syrup, oil and alkaline water using a spatula. (They’re also a lot lighter!) If you love durian, you will definitely love the flavor. These mini lotus paste mooncakes looks so wonderful and make great mid-autumn festival gifts as well! So I’m sure she would love this modern mooncake because its taste and texture are very similar to Ice-skin Mooncakes. Bake for 15 minutes at 100 degrees Celsius. In fact I wanted to experiment with more modern and innovative flavors. Food And Drink. Dough. I did change the recipe to suit local measuring conditions and availability of ingredients. Place in a baking tray and brush with beaten eggs. Snowskin or custard green tea mooncake recipe is an easy mooncake recipe and its also one of the most popular modern flavours. Use a spatula to combine all the ingredients. Modern-day mooncakes now come in a variety of flavours and designs. 14-09-2020 - As Mid-Autumn Festival is approaching, try making your own mooncake treats at home! So ENJOY! Saved from kuali.com. The Baked Cempedak Mooncake features a superior blend of cempedak, an indigenous tropical fruit species similar to the jackfruit, but juicier when ripe. Mooncake recipe: Preparing The Dough. Egg wash. 1 egg yolk to 1 tbsp water. Enveloped in a buttery puff pastry, the baked mooncakes marry the crumbly textures of Western pies with oriental flavours reminiscent of traditional mooncakes. Preparation 1. 560 g plain flour. This year, mid autumn festival falls on September 24, 2018. In a saucepan, bring water and butter to a boil. Over the years, snowskin mooncake itself has evolved to take on all hues of colours to match the trendiest flavour of the month. The name for this mooncake is rather literal, Five Nuts meaning that you have five nuts or seeds in your mooncake. Mooncakes are a traditional pastry filled with lotus or red bean paste and stamped with an intricate design like flowers, vines or moons. 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